• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Balsamic-marinated eggplants, sun-dried tomatoes, briny olive tapenade, and fresh arugula layered on soft rosemary focaccia. A bold, flavor-packed Mediterranean combo. served with a mixed green salad with Castelvetrano olives, and balsamic vinaigrette.
La Mediterranea Focaccia Sandwich (marinated eggplant (eggplant, balsamic, garlic, parsley, olive oil, salt, pepper, chili flakes), sun-dried tomato, olive tapenade (olives, garlic, capers, lemon juice, lemon zest, olive oil), arugula, focaccia (wheat flour, olive oil, salt, rosemary))
Mixed Greens Salad (mixed greens, Castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)