• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Layered mortadella, creamy fiordilatte mozzarella, peppery arugula, and housemade pistachio pesto on soft rosemary focaccia. A rich, nutty twist on a classic Italian favorite. Served with a mixed green salad with Castelvetrano olives, balsamic vinaigrette, and salted ricotta cheese.
La Mortadella Focaccia Sandwich (mortadella (pork), pistachio crumble (pistachio, arugula, olive oil, salt, pepper, lemon), arugula, fiordilatte mozzarella, focaccia (wheat flour, olive oil, salt, rosemary))
Mixed Greens Salad (mixed greens, Castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)
Ricotta Salata (salted ricotta)