Lebanese-style Pickled Turnips $1.00

  • Vegan
  • Gluten free
  • Nut free
  • Spicy (mild)
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Lebanese-style Pickled Turnips by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Pickled turnips made in house and done in the traditional Lebanese style, with natural red beets giving its beautiful pink color

Ingredients

Lebanese-style Pickled Turnips (turnips, apple cider vinegar, salt, beets, dried chili de arbol)

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