Lemongrass Beef Banh Mi $10.00

  • Dairy free
  • Spicy (mild)
  • Contains Soy
Lemongrass Beef Banh Mi by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

2 halves

Wok-fried lemongrass beef with onion with pickled daikon and carrot, scallions, cucumber, jalapeños, cilantro, and homemade garlic mayo spread in a toasted baguette.

Ingredients

Lemongrass Beef Banh Mi (lemongrass beef (beef, lemongrass, sugar, vegan fish sauce, msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), pickled daikon and carrot (white vinegar), scallions, cucumber, jalapeños, cilantro, mayo spread (eggs, garlic, lemon juice, canola oil), baguette (wheat flour, vitamin c, niacin, reduced aron, thiamine mononitrate, riboflavin acid, folic acid, yeast))

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