Lemongrass Beef Vermicelli Bowl Boxed Lunch $19.00
- Gluten free
- Dairy free
- Spicy (mild)
- Contains Soy
- Sesame free (without side)
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Vermicelli bowl boxed lunch with savory lemongrass beef, fresh herbs, crunchy veggies, vermicelli noodles, served with fish sauce dressing and sesame soy dressing. Comes with classic toppings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a vibrant, flavorful dish.
Ingredients
Lemongrass Beef Vermicelli Bowl Boxed Lunch (beef (beef, lemongrass, sugar, vegan fish sauce, msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), satay scallions (canola oil, salt, sugar, scallions)), mint, lettuce, daikon radish, carrot, white vinegar, scallions, cucumbers, jalapeños, cilantro, bean sprouts, fried onions (sugar, canola oil), noodles (rice, canola oil))
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
Reviews
No reviews yet. Be the first to review.