Lemongrass Tofu Vermicelli Bowl Boxed Lunch $17.00

  • Vegan
  • Gluten free
  • Spicy (mild)
  • Contains Sesame
  • Contains Soy
Lemongrass Tofu Vermicelli Bowl Boxed Lunch by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Vegan vermicelli bowl boxed lunch with fragrant lemongrass tofu, fresh herbs, crisp veggies, vermicelli noodles served with sesame soy dressing. Comes with classic toppings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a vibrant, plant-based dish.

Ingredients

Lemongrass Tofu Vermicelli Bowl Boxed Lunch (tofu (lemongrass, sugar, vegan fish sauce, msg, onions, vegan gluten free oyster sauce (soy, corn starch, yeast extract, caramel color, mushrooms), satay scallions (canola oil, sugar, scallions)), mint, lettuce, daikon radish, carrot, white vinegar, scallions, cucumbers, jalapeños, cilantro, bean sprouts, fried onions (sugar, canola oil), noodles (rice, canola oil))

Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)

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