Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.
Creamy Hawaiian-style macaroni salad made with tender pasta, crisp carrots, and green onions tossed in a tangy apple cider vinaigrette and smooth mayonnaise dressing. Served chilled for a classic island side.
Mac Salad (macaroni (wheat flour), apple cider vinaigrette, white sugar, green onion, carrot, mayonnaise (soybean oil, egg, distilled vinegar, corn syrup, salt, lemon juice, calcium, disodium EDTA, oleoresin, paprika), black pepper)
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