Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Build a fresh and flavorful Southwest salad with hearty garbanzo beans, vibrant greens, black beans, colorful veggies, cotija cheese, and your choice of chipotle or avocado cilantro vinaigrette.
Marinated Mexi-Chickpeas (olive oil, lime juice, cumin, chili powder, granulated garlic, salt, chickpeas)
SW Slaw Mix (purple & green cabbage, cilantro, green onions)
Arugula (arugula)
Black Beans (black beans)
Pickled Red Onions (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)
Diced Red Bell Pepper (red bell pepper)
Grape Tomatoes (grape tomatoes)
Crumbled Cotija (pasteurized whole cow's milk, salt, enzymes and culture)
Chipotle Vinaigrette (non-gmo canola oil, non-gmo olive oil canola blend, red wine vinegar, lime juice, Dijon mustard (mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), agave, chipotle vinaigrette spice mix (dried oregano, granulated garlic, onion powder, smoked paprika, black pepper, kosher salt, chipotle chile powder))
Avocado Cilantro Vinaigrette (non-gmo canola oil, lime juice, rice wine vinegar (water, rice), garlic salt, hot sauce (distilled vinegar, aged cayenne red peppers, salt, water, non-gmo canola oil, paprika, xanthan gum, vegan natural butter type flavor, garlic powder), paprika, cumin, chipotle chile powder, black pepper)
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