Meet the heart and soul behind Northern Girls' Smokehouse—your neighborhood Abuelita. With a passion for food that has united her seven children and fifteen grandchildren, Chef Michaella has been in the restaurant industry since 1994, bringing people together through her cooking.
A homestyle blend of beef, pork, and turkey with herbs and spices, topped with a tangy ketchup glaze. Served with lentil stew and buttered baked yams.
Meatloaf (beef, pork, turkey, onion, garlic, eggs, salt, basil, oregano, black pepper, paprika, parsley, milk, bread crumbs (flour, water, yeast, salt), ketchup (tomato, corn syrup, vinegar, salt, onion, garlic), Worcestershire sauce (vinegar, molasses, sugar, salt, onions, anchovies, garlic, cloves, tamarind extract, chili pepper)), sauce (ketchup, brown sugar, mustard))
Vegan Lentil Stew (broccoli rabe, crushed tomatoes, salt, shallots, carrots, celery, cumin, coriander, black pepper, lentils, olive oil)
Baked Yams (yams, salt, pepper)
Butter (butter)
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