Miso Maple Tofu Salad Bar $8.50
- Dairy free
- Contains Soy
- Gluten free (without side)
- Vegetarian (without side)
- Vegan (without side)
Heidi Finley
Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Description
Build your own miso maple tofu salad bar featuring flavorful miso maple tofu, fresh veggies, crispy chow mein noodles, and a choice of sweet ginger miso or nuoc cham vinaigrette.
Ingredients
Miso Maple Tofu (tofu (soybeans, calcium sulfate, calcium chloride), miso (organic whole soybeans, rice, sea salt, potassium sorbate, koji starter), rice wine vinegar, maple syrup, non-gmo canola oil, garlic)
Asian Slaw Mix (green cabbage, carrots)
Arugula (arugula)
Cucumbers (cucumbers)
Shelled Edamame (edamame)
Daikon (daikon radish)
Carrots (carrots)
Pickled Red Onion (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)
Chow Mein Noodles (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, yeast, sugar, corn starch)
Sweet Ginger Miso Dressing (rice wine vinegar, non-gmo olive oil canola blend, sesame oil, sugar, miso paste (organic whole soy beans, rice, sea salt, potassium sorbate, koji starter), gluten free soy sauce (water, soybeans, rice, salt), black and white sesame sesame seed mix, fresh ginger, minced garlic)
Nuoc Cham Vinaigrette (garlic, ginger, sugar, rice vinegar (water, rice), lime juice, fish sauce (anchovy extract, water, salt), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
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