Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.
2 pieces
Tender chicken fritters infused with rich mole spices and a hint of chocolate, complemented by a smooth, tangy yogurt avocado crema.
Mole Chicken Fritters (chicken, mole chocolate (ancho chili, guajillo chili, pasilla chili, garlic, onion, clove, cinnamon, canola oil, tomato, dark chocolate powder, brown sugar, corn tortillas), onion, jalapeño, cilantro, corn meal)
Yogurt Avocado Crema (yogurt, avocado, cotija cheese, cilantro, jalapeño)
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