People come from near and far to partake in the savory Chinese cuisine offered at Uptown China. A combination of Hunan, Szechwan and a touch of Cantonese, with luscious tangy sauces that invigorate the natural flavors of the quality ingredients.
Crispy fried tofu coated with flavorful Mongolian sauce. Served with steamed rice.
Available in Seattle
Mongolian Tofu (tofu, green onion, dried red peppers, rice noodles (rice, flour, water), sauce (sugar, soy sauce, monosodium glutamate))
White Rice (steamed white rice)
bland and too much green onions