Moroccan Lentils with Quinoa-Rice Pilaf $12.00
- Vegan
- Gluten free
- Nut free
- Sesame free (without side)
(11)
Chef Jesse & Ripe Catering Team
• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Description
This classic Moroccan dish is a vegetarian delight of lentils, golden raisins, tomato jam and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.
Available in Seattle
Ingredients
Lentils (lentils, tomato jam (diced tomatoes, chili flakes, brown sugar, red wine vinegar, canola oil), onions, peas, golden raisins, turmeric, cumin, cinnamon, paprika, ginger, garlic)
Quinoa-rice Pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley)
Cauliflower and Carrot Salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas)
Lemon Tahini Dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper)
Reviews
(2)
Gabril W.
pretty good stuff, likes the salad and rice and the sauce
Christina F.
i wasn't here, but the group said the portion sizes were small