Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Slow-cooked pulled pork simmered in a bright, tangy blend of orange, chili, and Seville orange marmalade, with savory notes of garlic, fennel, and green olive. Served with our hearty Maven Chopped Salad, featuring sweet potato, apple, quinoa, and maple-Dijon vinaigrette and garlicky grilled broccolini. Sweet, spicy, and deeply satisfying.
Orange-Chili Pulled Pork (pork, yellow onion, white wine, green olive, orange, chili powder, red wine vinegar, garlic, salt, Seville orange marmalade (sugar, Seville orange peel, Seville orange juice, citric acid, pectin), non gmo olive oil canola blend, black pepper, fennel seed)
Maven Chopped Salad (sweet potato, apple, quinoa, non gmo olive oil canola blend, vinegar, maple syrup, arugula, Dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, salt)
Garlicky Grilled Broccoli (broccolini, garlic, non gmo olive oil canola blend, salt)
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