• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Panang curry is a traditionally thicker red curry that is cooked with coconut milk, chicken, Kaffir lime leaves and bell peppers and served with jasmine rice.
panang curry paste (coconut milk, spices, dried chili, kaffir lime, shrimp paste, garlic, shallots), chicken, kaffir lime leaves, bell peppers, jasmine rice
Tasty but made a bit of a mess and would be better not to have shellfish
Everyone in the office loved! We had tons extra.