Passionfruit Hearts $6.35

  • Vegetarian
  • Nut free
Passionfruit Hearts by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines

Description

A beautiful heart-shaped dessert filled with passionfruit, caramel, and subtle smoke white chocolate, and cookie base. This dessert is big enough for two to share.


Available in Seattle

Ingredients

passionfruit, caramel, smoked white chocolate, gelatin, cream, butter, pectin, sugar, cornstarch, cookie batter (vanilla, flour, condensed milk, eggs)

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