Piroshki with Beef, Potato and Cheese with Side Salad $13.75
- Contains Soy
Chef Aly Anderson
• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Description
Delicious warm piroshki filled with ground beef, pillowy potato and melted cheeses! Enjoy with side salad of purple cabbage, cucumber, tomatoes, carrots, and dried cranberries, served with ranch and Italian dressings.
Available in Seattle
Ingredients
Piroshki with Beef, Potato and Cheese (beef, potatoes, cheddar jack cheese, onions, eggs, butter, flour, sugar, milk, yeast)
Side Salad (mixed baby lettuce, purple cabbage, dried cranberries, carrots, cucumber, tomatoes, feta, ranch dressing (soybean oil, buttermilk, egg, distilled vinegar, salt, monosodium glutamate, modified food starch, sugar, garlic, xanthan gum, onion, citric acid), Italian dressing (soybean oil, vinegar, salt, garlic, onion, red bell pepper, parsley, black pepper, potassium sorbate, xanthan gum)
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