• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Build you own poke bowl with tofu and all the mix-ins, toppings and sauces!
tofu (organic firm tofu, black sesame seeds, salt, sesame oil), sushi rice (rice, vinegar, sugar, salt), mixed greens, seaweed salad (seaweed, sugar, vinegar, agar-agar, vegetable protein (soybean, corn, wheat), sesame seeds, sesame oil, soybean oil, black fungus, chili pepper, xanthan gum), cucumber, edamame, sweet onion, onion crisps (onion, oil), wonton crisps (wontons (flour, salt, water), oil), pickled ginger (ginger root, vinegar, sugar, salt), wasabi, soy sauce, Sriracha aioli (Sriracha, eggs, honey, oil), ponzu fresh sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
Vegan options were appreciated!
My entire team RAVED about the poke bar today!