• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A golden, fluffy pastry infused with Filipino flavors and filled with rich, coconut-braised pork, spiced with Thai chili, garlic, and shrimp paste.
For a full meal, pair with a side salad.
Pork Bicol Express Pinoyshki (pork, thai chili, garlic, ginger, onion, coconut milk, shrimp paste (shrimp, garlic), eggs, butter, flour, sugar, milk, yeast)
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