• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
Crispy pork cutlets coated in traditional Japanese style breadcrumbs. Served with katsu sauce.
Available in Seattle
Pork Katsu (pork, garlic powder, corn starch, egg, panko)
Katsu Sauce (apples, sugar, vinegar, soy sauce, corn starch, onion, tomato paste, caramel color, spices, carrot, garlic powder)
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