• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A crispy, golden pastry infused with Filipino flavors and filled with sizzling pork, zesty calamansi citrus, and a bold mix of garlic, onions, and Thai chili.
For a full meal, pair with a side salad.
Pork Sisig Pinoyshki (pork, soy sauce, calamansi, onions, garlic, Thai chili, lemongrass, ginger, peppercorns, eggs, butter, flour, sugar, milk, yeast)
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