Portabella Steak Plate $16.00
- Vegan
- Gluten free
Chef Michaella Olavarri
Meet the heart and soul behind Northern Girls' Smokehouse—your neighborhood Abuelita. With a passion for food that has united her seven children and fifteen grandchildren, Chef Michaella has been in the restaurant industry since 1994, bringing people together through her cooking.
Description
Marinated portobello mushrooms with garlic, smoked paprika, and a savory vegan mushroom sauce. Served with vegan lentil stew and baked yams with vegan butter.
Ingredients
Portabella Steak (portobello mushrooms, garlic, onion powder, smoked paprika, olive oil, vegan oyster mushroom sauce (sugar, salt, corn starch, yeast extract, dried mushrooms), salt, pepper)
Vegan Lentil Stew (broccoli rabe, crushed tomatoes, salt, shallots, carrots, celery, cumin, coriander, black pepper, lentils, olive oil)
Baked Yams (yams, salt, pepper)
Vegan Butter (coconut oil, canola oil, oat milk, apple cider vinegar, nutritional yeast, turmeric, sea salt)
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