Chicken Teriyaki and California Roll with Snow Crab Bento $18.00

  • Gluten free
  • Dairy free
  • Contains Shellfish
  • Contains Sesame
  • Contains Soy
Chicken Teriyaki and California Roll with Snow Crab Bento by Chef Saki Narusaka

Chef Saki Narusaka

Chef Saki Narusaka

• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals

Description

The perfect Japanese cooked bento lunch! Savory teriyaki chicken is paired with steamed rice, organic edamame, and a California roll with snow crab.


Available in Seattle

Ingredients

Chicken Teriyaki and California Roll Bento (chicken teriyaki (chicken thigh, teriyaki sauce (gluten free soy sauce, mirin, sugar)), California roll (seaweed, sushi rice (Tenkei rice, sushi vinegar), snow crab, Kewpie mayonnaise, mirin, cucumber, avocado, sesame), rice (Tenkei premium sushi rice), edamame (organic edamame)), wasabi (horseradish, mustard, spirulina), pickled ginger (ginger, acetic and citric acid, monosodium glutamate), gluten free soy sauce packet

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