Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
A hearty, protein-packed salad featuring quinoa, garbanzo beans, and grilled broccoli tossed in a tangy garlic vinaigrette with hints of mustard and red wine vinegar. Perfect as a light added side.
Quinoa Garbanzo Salad with Grilled Broccoli (quinoa, garbanzo beans, broccoli, garlic, non gmo olive oil canola blend, red wine vinegar, dry mustard, salt, pepper, sugar)
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