Quinoa and Golden Beets Salad with Falafel $17.00

  • Vegetarian
  • Gluten free
  • Vegan (without side)
Quinoa and Golden Beets Salad with Falafel by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Golden beets and sweet oranges pair perfectly with savory feta, tossed with romaine, quinoa, red onion, and tied together with a dusting of sumac. Top with crispy spiced falafel and a drizzle of red wine vinaigrette.

Ingredients

Quinoa and Golden Beets Salad (romaine, quinoa, golden beets, oranges, red onion, sumac)

Feta (feta)

Red Wine Vinaigrette (extra virgin olive oil, red wine vinegar, garlic, dijon mustard, honey, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory)

Falafel (garbanzo beans, onion, garlic, parsley, cumin, cilantro, coriander, baking soda, red pepper flakes, cayenne, sumac)

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