Quinoa Kale & Roasted Beets Salad $4.00

  • Vegan
  • Gluten free
  • Contains Sesame
(5)
Quinoa Kale & Roasted Beets Salad by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Massaged kale, red quinoa, roasted beets, dried cherries, walnuts, and a orange mint tahini dressing.

Ingredients

kale, beets, quinoa, dried cherries, walnuts, dressing (tahini, olive oil, orange juice, sea salt, coriander, cayenne, dried mint)

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