The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Macrina's flaky, buttery cornetto filled with sweet raspberry jam.
Raspberry jam (cane sugar, raspberries, water, pectin, food starch, citric acid), unsalted butter (cream (milk), natural flavoring), enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole milk (milk, vitamin D3), water, cane sugar, vanilla extract (vanilla bean extract in purified water, 2.4% alcohol), eggs, yeast (sorbitan monostearate, ascorbic acid), sea salt.
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