Meet the heart and soul behind Northern Girls' Smokehouse—your neighborhood Abuelita. With a passion for food that has united her seven children and fifteen grandchildren, Chef Michaella has been in the restaurant industry since 1994, bringing people together through her cooking.
Collard greens tossed with a sesame-tahini dressing, flavored with tamari, rice vinegar, maple syrup, ginger, and red pepper flakes, topped with hemp and pumpkin seeds.
Raw Collard Green Salad (tahini, tamari, rice vinegar, sesame oil, maple syrup, ginger, minced scallion, red pepper flakes, collard greens, hemp seeds, pumpkin seeds)
No reviews yet. Be the first to review.