• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Tofu and vegetable simmered in coconut red curry, served with Jasmine rice.
red curry tofu (red curry paste (red chili, onion, garlic, galangal, lemongrass, kaffir peel, salt), coconut milk, vegetables, tofu), rice
This was tasty but also seemed to need a side to make it seem more like a meal than a dish, the flavors were fabulous