• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Savory porchetta (roasted pork belly) paired with balsamic-marinated eggplant all layered on rosemary focaccia.
Rustic Porchetta Sandwich (porchetta (pork belly), marinated eggplant (eggplant, balsamic, garlic, parsley, olive oil, salt, pepper, chili flakes), focaccia (wheat flour, olive oil, salt, rosemary))
No reviews yet. Be the first to review.