Saag Chana Plate $15.00

  • Gluten free (without side)
  • Vegan (without side)
Saag Chana Plate by Chef Birochan Uperti

Chef Birochan Uperti

Chef Birochan Uperti

• Chef, Mirch Masala
• Traditional Indian cuisine and flavors

Description

Chickpeas and spinach cooked with onion, tomato, ginger, and garlic, seasoned with garam masala and fenugreek. Hearty and well-spiced, served with basmati rice and warm naan.

Ingredients

Saag Chana (chickpeas, spinach, onion, tomato purée, ginger, garlic, salt, garam masala, fenugreek)

Basmati Rice (basmati rice, cumin, oil)

Naan (flour, milk, olive oil)

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