Shawarma Tofu Salad Bar $10.00

  • Vegetarian
  • Gluten free
  • Contains Soy
  • Vegan (without side)
Shawarma Tofu Salad Bar by Heidi Finley

Heidi Finley

Heidi Finley

Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.

Description

Build your own flavorful Middle Eastern salad featuring spiced shawarma tofu, fresh greens, marinated chickpeas, crisp veggies, briny olives, tangy feta, and a blend of red wine vinaigrette and creamy yogurt dressing.

Ingredients

Shawarma Tofu (tofu (water, soybeans, calcium sulfate, calcium chloride), non-gmo olive oil canola blend, lemon juice, garlic, cumin, paprika, salt, black pepper, coriander, turmeric)

Arugula (arugula)

Mixed Greens (mixed greens)

Marinated Chickpeas (garbanzo beans, olive oil, sumac, cumin, salt)

Red Bell Pepper (red bell pepper)

Cucumber (cucumber)

Grape Tomatoes (grape tomatoes)

Pickled Red Onion (red onion, rice wine vinegar (water, rice), salt, brown sugar, oregano)

Olives (olives)

Feta (milk, salt, cheese cultures, enzymes, potato starch and powdered cellulose, natamycin)

Red Wine Vinaigrette (olive oil, canola oil, red wine vinegar, mustard powder, salt, sugar)

Creamy Yogurt Dressing (greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), parsley, non-gmo olive oil canola blend, lemon juice, garlic, cumin, coriander, kosher salt, pepper, sugar)

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