Side of Betinjan Fatteh Eggplant $4.00

  • Gluten free
  • Dairy free (without side)
  • Vegan (without side)
Side of Betinjan Fatteh Eggplant by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Roasted eggplant layered with flavorful tomato chickpea sauce. Top with a creamy garlic yogurt sauce.

Ingredients

betinjan fatteh eggplant (eggplant, olive oil, salt, tomato sauce, garbanzo beans, pepper, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes, pine nuts), garlic yogurt sauce (yogurt, garlic, salt)

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