Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Hearty beet and walnut patties blended with lentils, brown rice, golden raisins, and smoked paprika for a rich, earthy flavor with a hint of sweetness. Served with our Maven Chopped Salad featuring quinoa, sweet potato, apple, arugula, and maple-Dijon vinaigrette and garlicky grilled broccolini. A warm, wholesome vegetarian option packed with texture and depth.
Smoky Beet & Walnut Patties (yellow onion, golden raisins, red beets, garlic, lentils, egg, walnuts, brown rice, smoked paprika, salt, pepper)
Maven Chopped Salad (sweet potato, apple, quinoa, non gmo olive oil canola blend, vinegar, maple syrup, arugula, Dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), cumin, salt)
Garlicky Grilled Broccoli (broccolini, garlic, non gmo olive oil canola blend, salt)
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