Soy Braised Pork Belly Banh Mi $12.00
- Dairy free
- Spicy (mild)
- Contains Soy
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
2 halves
Soy-braised pork belly with pickled daikon and carrot, scallions, cucumber, jalapeños, cilantro and homemade garlic mayo spread in a toasted baguette.
Available in Seattle
Ingredients
Soy Braised Pork Belly Banh Mi (pork belly (pork, star anise, onions, ginger, sugar, msg, fish sauce, soy sauce, coca cola, garlic, sambal (chili, vinegar, pepper flakes), pickled daikon and carrot (white vinegar), scallions, cucumber, jalapeños, cilantro, mayo spread (eggs, garlic, lemon juice, canola oil), baguette (wheat flour, vitamin c, niacin, reduced aron, thiamine mononitrate, riboflavin acid, folic acid, yeast))
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