Soy Braised Pork Belly Vermicelli Bowl Boxed Lunch $19.00
- Gluten free
- Dairy free
- Spicy (mild)
- Contains Soy
- Sesame free (without side)
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
Vermicelli bowl boxed lunch with tender soy-braised pork belly, fresh herbs, crisp vegetables, vermicelli noodles, served with fish sauce dressing and sesame soy dressing. Comes with all the fixings—mint, lettuce, pickled daikon and carrot, cucumbers, jalapeños, fried onions, and more—for a fresh and flavorful meal.
Ingredients
Soy Braised Pork Belly Vermicelli Bowl Boxed Lunch (pork (star anise, onions, ginger, sugar, msg, fish sauce, gluten free soy sauce, Coca-Cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), garlic, sambal (chili, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), pepper flakes), mint, lettuce, daikon radish, carrot, white vinegar, scallions, cucumbers, jalapeños, cilantro, bean sprouts, fried onions (sugar, canola oil), noodles (rice, canola oil))
Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)
Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)
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