Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.
Cool, crunchy cucumbers marinated in a bold mix of rice vinegar, gluten-free soy sauce, sesame, and chili for the perfect sweet-heat balance. Served chilled for a refreshing kick.
Spicy Cucumber Salad (cucumbers, rice vinegar, gluten free soy sauce, sesame seeds, sriracha, sesame oil, chili flakes)
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