Spicy Tempeh Skewers $3.50
- Vegan
- Gluten free
- Dairy free
- Nut free
- Spicy (mild)
(5)
Chef Jesse & Ripe Catering Team
• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Description
Delicious marinated tempeh seasoned with ginger, garlic, cayenne, pineapple and tamari. Skewered with pineapple chunks and red onion, and cooked until golden brown. Great for vegans and it's gluten-free!
Available in Seattle
Ingredients
marinated tempeh (tempeh cultured organic soybeans, water, organic brown rice, organic barley, organic millet, lactic acid (from plant sources)), wheat-free tamari, pineapple juice, ginger, chili flakes, cayenene, garlic, pineapple chunks, red onion, sriracha veganaise (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum, expeller-pressed rapeseed oil, brown rice syrup, apple cider vinegar, soya protein, sea salt, mustard powder, lemon juice)
Reviews
(3)
Amelia A.
Very tasty
Caçula S.
Salad options were interesting, delicious and included something for everyone. Not too keen on flatbread, kind of soggy, and were glad we picked up rustic bread as a side. Presentation was off with the bar, too many containers and they could have been consolidated to create less clutter, please do that next time! Could cheese have been sliced rather than cubed? Less appetizer-y and people can have more easily put it on sliced bread. Seemed a bit random but as a meal, nice to have something different. Skewers were great! Lemon bars can be cut in half.