• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
1 ea
Delicious flaky savory pastry with spinach and feta. Served with yogurt sauce and a side of fresh fruit.
flour, salt, olive oil, spinach, feta
yogurt sauce (yogurt, sour cream)
fruit (cantaloupe, honeydew, grapes)
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