Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Fresh spinach and sweet strawberries make a simple, refreshing base. Pair it with optional toppings—crunchy almonds, creamy feta, and a house-made strawberry vinaigrette with poppyseeds and white wine vinegar—for a bright, customizable salad that's light yet satisfying.
Spinach Strawberry Salad (spinach, strawberries)
Almonds (almonds)
Feta (milk)
Strawberry Vinaigrette (white wine vinegar, non gmo canola oil, poppyseed, salt, strawberries)
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