Sweet Dark Soy Tofu Vermicelli Bowl Boxed Lunch $17.00

  • Vegan
  • Gluten free
  • Spicy (mild)
  • Contains Sesame
  • Contains Soy
Sweet Dark Soy Tofu Vermicelli Bowl Boxed Lunch by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Vegan vermicelli bowl boxed lunch with sweet dark soy tofu, fresh herbs, crisp vegetables, vermicelli noodles served with sesame soy dressing. Includes classic toppings like mint, pickled daikon and carrot, cucumbers, jalapeños, and fried onions for a flavorful, plant-based meal.

Ingredients

Sweet Dark Soy Tofu Vermicelli Bowl Boxed Lunch (soy tofu (sugar, msg, mushroom, garlic, vegan gluten free oyster sauce (soybeans, corn starch, yeast extract, caramel color, mushrooms), canola oil, white and green onions, Coca-Cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine) apple juice, sesame oil, sesame seed), mint, lettuce, daikon radish, carrot, white vinegar, scallions, cucumbers, jalapeños, cilantro, bean sprouts, fried onions (sugar, canola oil), noodles (rice, canola oil))

Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)

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