Tandoori Chicken Plate $15.50
- Spicy (medium)
- Halal
- Gluten free (without side)
(36)
Chef Birochan Uperti
• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
Description
Bone-in chicken marinated overnight in yogurt, onions and garlic, then roasted in the tandoor. Served with roasted vegetables, basmati rice and naan.
Available in Seattle
Ingredients
Tandoori Chicken (chicken thigh and leg, yogurt, garlic, ginger, food coloring, Indian spices), Roasted Vegetables (cauliflower, broccoli, carrot, mushrooms, potato, zucchini, lemon pepper, oil), Basmati Rice (Basmati rice, cumin), Naan (flour, milk, olive oil)
Reviews
(6)
Jerry L.
November 29, 2016
Could be a little more spicy, but nicely prepared.
BS
Barbara S.
September 5, 2016
tasty lean chicken and lots of vegetables