The Crackle Mi Banh Mi $12.00
- Dairy free
- Spicy (mild)
- Contains Shellfish
- Contains Sesame
- Contains Soy
Chef Paul Nguyen
At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.
Description
2 halves
Grilled pork, braised pork belly and a fried egg with pickled daikon and carrot, scallions, cucumber, jalapeños, cilantro, and homemade mayo spread in a toasted baguette.
Ingredients
The Crackle Mi (grilled pork (pork, sugar, msg, chicken bouillon, garlic, gluten free oyster sauce (oysters, corn starch, caramel color), fish sauce, gluten free soy sauce, canola frying oil, onions, coca cola (high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), apple juice, sesame oil and seed), pork belly (pork, star anise, onions, ginger, sugar, msg, fish sauce, soy sauce, coca cola, garlic, sambal (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), dried pepper flakes), egg, pickled daikon and carrot (white vinegar), scallions, cucumber, jalapeños, cilantro, mayo (eggs, garlic, lemon juice, canola oil), baguette (wheat flour, vitamin c, niacin, reduced iron, thiamine mononitrate, riboflavin acid, folic acid, yeast))
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