Ube Scone $3.51

  • Vegetarian
Ube Scone by Chef Elizabeth Hameed

Chef Elizabeth Hameed

Chef Elizabeth Hameed

Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.

Description

Vibrant purple ube scone crowned with rich ube dulce de leche.

Ingredients

Ube Scone (organic flour, butter (pasteurized cream, natural flavor), heavy cream, organic purple yam, sweetened condensed milk (milk, sugar), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), organic cane sugar, egg, ube extract, vanilla extract, baking powder (cornstarch, baking soda), pumpkin pie spice (cinnamon, ginger, lemon peel, nutmeg, cloves, cardamom), salt, powdered sugar (cane sugar, corn starch), cream cheese)

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