Vanilla Bean Scone $3.25

  • Vegetarian
Vanilla Bean Scone by Chef Elizabeth Hameed

Chef Elizabeth Hameed

Chef Elizabeth Hameed

Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.

Description

Buttery vanilla scone topped with smooth, creamy vanilla glaze.

Ingredients

Vanilla Bean Scone (organic flour, butter (pasteurized cream, natural flavor), heavy cream, organic cane sugar, egg, vanilla bean paste (cane sugar, water, madagascar vanilla extract, vanilla bean seeds, gum tragacanth), baking powder (cornstarch, baking soda), powdered sugar (cane sugar, corn starch), heavy cream, vanilla bean paste (cane sugar, water, madagascar vanilla extract, vanilla bean seeds, gum tragacanth))

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