Vegan Alla Caponata $11.20
- Vegan
- Contains Nuts
Chef Filippo Fiori - Roosevelt
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Alla Caponata – a rich, tangy Sicilian vegetable stew made with eggplant, tomatoes, and raisins, topped with crunchy breadcrumbs, capers, and pine nuts.
Ingredients
Vegan Alla Caponata (eggplant, bell pepper, tomato, basil, thyme, onion, garlic, olive oil, carrot, celery, golden raisin, red wine vinegar, capers, olives, pine nuts, bread crumbs (wheat, salt, oil, garlic))
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