• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Alla Caponata – a rich, tangy Sicilian vegetable stew made with eggplant, tomatoes, and raisins, topped with crunchy breadcrumbs, capers, and pine nuts.
Vegan Alla Caponata (eggplant, bell pepper, tomato, basil, thyme, onion, garlic, olive oil, carrot, celery, golden raisin, red wine vinegar, capers, olives, pine nuts, bread crumbs (wheat, salt, oil, garlic))
No reviews yet. Be the first to review.