• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Alla Caponata – a rich, tangy Sicilian vegetable stew made with eggplant, tomatoes, and raisins, topped with crunchy breadcrumbs, capers, and pine nuts. Served with a mixed greens salad with balsamic vinaigrette.
Vegan Alla Caponata Boxed Lunch (eggplant, bell pepper, tomato, basil, thyme, onion, garlic, olive oil, carrot, celery, golden raisin, red wine vinegar, capers, olives, pine nuts, bread crumbs (wheat, salt, oil, garlic))
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