• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piece
A soft, golden-baked vegan piroshki filled with savory Beyond Meat and vegan cheese for a delicious plant-based twist.
For a full meal, pair with a side salad.
Vegan Beyond "Beef" and Cheese Piroshki (Beyond Meat (pea protein, avocado oil, brown rice protein, red lentil protein, methylcellulose, potato starch, potassium lactate, faba bean protein, apple extract, pomegranate concentrate, vinegar, beet juice), Chao Cheese (coconut oil, corn and potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), olive extract), flour, soy, flax, sugar)
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