Vegan Crab Cakes $3.50

  • Vegan
  • Contains Soy
Vegan Crab Cakes by Chef Daniel Larrea

Chef Daniel Larrea

Chef Daniel Larrea

Chef Daniel Larrea grew up in Brazil and Berlin before getting his start spending 18 years in NYC kitchens. From hotels to fine dining, Dan absorbed everything his array of mentors taught him about global cuisine and loves incorporating a variety of flavors to every ingredient.

Description

2 pieces

A plant-based twist on a classic, made with hearts of palm and savory spices, topped with a bright, zesty vegan remoulade.

Ingredients

Vegan Crab Cakes (hearts of palm, gluten free tamari (soy), Dijon, parsley, scallion, nori, old bay (celery seed, red pepper, paprika), panko (wheat flour, yeast, sugar), vegan remoulade (vegan mayo (canola oil, soybean oil, sugar, distilled vinegar, food starch (corn, potato), ketchup, cayenne pepper, paprika, garlic, onion, lemon))

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