Vegan Creole Side Salad $3.50
- Vegan
- Gluten free
(5)
Chef Jemil Aziz Johnson
• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Description
Creole side salad featuring a fresh mix of kale and greens, zucchini, yellow squash, olives, cucumbers, mushrooms, and cherry tomatoes, all drizzled with a zesty dressing of olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, and herbs.
Ingredients
Salad: kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes
Dressing: olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil
Reviews
(2)
Dean B.
Flavors were great, more vegetables was the common request.
Sierra W.
The salad seemed like it wasn’t very fresh (much of it was wilted).